Banana Ice Cream (almost wordless tutorial)

This recipe is not mine, I got it from the always-inspiring Mummy I Can Cook! recently. Unlike the original, my bananas did not come from a tree in my backyard but rather a grocery-bag-for-a-euro deal at the market. In future iterations (and I will be doing this again), I will quarter the bananas lengthwise before slicing to make it easier on my blender.

4 bananas served 3 people

They don't take long to freeze

You'll want a better blender than mine. Ingredients not shown: vanilla and yogurt or coconut milk, cinnamon

Serve with chopped hazelnuts if desired. Eat quickly

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